Pumpkin Halwa: Enjoy the taste of hot pumpkin halwa in winter, it is nutritious as well as tasty…

Pumpkin Halwa: It is a pleasure to have something hot to eat during the winter season. And if you get sweet pudding in future then what can you say? Pumpkin Halwa can be a great recipe to eat in winter. Eating it not only provides warmth to the body, but it is also beneficial for health. Pumpkin is rich in vitamin A, C, and fiber, making it a nutritious and delicious dish. So let us know the easy recipe to make it.

Material

Pumpkin (smooth pumpkin) – 500 grams

Ghee – 2 tbsp

Sugar – 3-4 tbsp (as per taste)

Milk – 1 cup

Cardamom powder – 1/4 teaspoon

Raisins – 2 tbsp

Almonds and pistachios (chopped) – 1/4 cup

Cashew nuts – 2 tbsp

Nutmeg (optional) – 1 pinch

Method

1-First of all, peel the pumpkin and cut it into small pieces. Grate the pumpkin pieces. Heat 2 tablespoons of ghee in a pan.

2- Now add grated pumpkin and fry it on medium flame for 5-7 minutes, so that it becomes slightly soft. Now add 1 cup milk in this mixture and mix well.

3- Let it cook until the milk is completely absorbed and the pumpkin becomes soft. Now add sugar to it and mix well. Cook until the sugar dissolves completely.

4-After this add raisins, chopped almonds, pistachios, cashews and cardamom powder. You can also add nutmeg as per taste. Mix it well and cook for 5-7 more minutes, so that all the ingredients get mixed together well.

5-When the mixture becomes thick and ghee starts coming out from the sides, then your pumpkin halwa is ready. Serve it hot.