Punjabi Sweet Lassi Recipe: Everyone likes a cool and refreshing drink in the summer season, and in such a situation there is hardly any better option than Punjabi Sweet Lassi. This traditional North Indian drink is not only delicious in taste, but is also considered beneficial for health. Let us know the complete method of making Punjabi style sweet lassi easily at home.
What is Punjabi Sweet Lassi?
Punjabi sweet lassi is a traditional drink made from curd, seasoned with sugar, cardamom and sometimes rose water or saffron. Its thick and creamy texture makes it even more special.
Ingredients For Punjabi Sweet Lassi Recipe
- 2 cups fresh curd (cold)
- 4–5 tbsp sugar (as per taste)
- ½ cup cold water or milk
- 4–5 ice cubes
- ¼ tsp cardamom powder
- 1 tbsp cream (optional)
- Some chopped dry fruits (almonds, pistachios – for garnishing)
Punjabi Sweet Lassi Recipe
- Prepare yogurt; First of all, take cold and fresh curd in a bowl.
- Start mixing; Add sugar, cardamom powder and some water or milk to the curd.
- Blend; Beat it well with a hand blender or churner until it becomes smooth and frothy.
- Add cream (optional); For more creamy taste you can add cream on top.
- Serve chilled; in the glass Lassi Pour over, garnish with ice cubes and dry fruits.
Tips to make perfect lassi
- Always use thick and fresh curd
- Do not take too sour curd, it may spoil the taste.
- Using cold water or milk makes lassi more refreshing.
- You can also add rose water or saffron to enhance the taste.
Health Benefits Of Punjabi Sweet Lassi
- cools the body
- helps in digestion
- Works as an energy booster
- Beneficial for intestines due to being probiotic
Also see:-
- Fish Curry Recipe: Easy way to make delicious and spicy fish curry at home
- High Protein Paneer Salad Recipe: Easy way to make healthy salad for weight loss and fitness
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