If you feel like eating something light in summer, then make bottle gourd cheela immediately.

Lauki Cheela Recipe: To save the body from this heat, it is very important to keep yourself hydrated. In summer, many types of healthy drinks are often consumed to balance the amount of water in the body. Apart from this, we also drink acidic beverages bought from the market, so that there is no shortage of water in the body. But in place of all these things, recipes made from bottle gourd also provide equal benefits to the body. Consuming bottle gourd in summer provides high water content to the body. Now when it comes to eating bottle gourd, everyone’s nose and mouth start shrinking. But you can also make bottle gourd cheela in place of vegetables. That’s why today we have brought the recipe of cheela made from bottle gourd, so let’s know.

Lauki Cheela Recipe: Lauki Cheela Recipe

Material

• 2 cups bottle gourd
• 2 cups curd
• 1 cup gram flour
• 2 teaspoons finely chopped green chillies
• half teaspoon red chilli powder
• Half cup finely chopped coriander leaves
• half teaspoon kasuri methi
• half cup vegetable oil
• 1 cup mashed paneer
• 2 cups water
• salt as per taste

method of making

• To make bottle gourd cheela, first touch and peel the bottle gourd.
• Then grate it in a bowl with the help of a grater.
• Leave the gourd like this for some time. Then squeeze out the water with the help of hands.
• Now add gram flour, finely chopped green chillies, red chilli powder, finely chopped green coriander leaves and mix.
• Then add Kasoori Methi, red chilli powder, salt and mix.
• Now slowly add water to it and prepare a thick batter.
• Keep this batter for some time to set.
• Now heat a pan on the gas. Then add oil into it.
• When the oil becomes hot, pour the batter into the pan with the help of a ladle.
• Then add oil and fry the cheela well.
• Now grate the cheese in a plate. Then add salt, red chilli powder and chaat masala and mix.
• Then stuff it in the middle of cheela. By doing this, prepare the entire cheela from the batter.
• Bottle gourd cheela is ready. Serve for breakfast with green or red chutney.