Rasmalai Recipe: Make Rasmalai at home with a special method

By Sandy Verma On Sep 28, 2024

Rasmalai Recipe: If you also want to make something special at home, then here we are going to teach you how to make Rasmalai. There would hardly be any person who would not like to eat Rasmalai. In such a situation, we will tell you an easy method of making Rasmalai like the market at home.

Material

Milk: 1 liter

Sugar: 1 cup

Lemon juice or vinegar: 1-2 teaspoons (for curdling milk)

Cardamom powder: 1/4 teaspoon

Saffron

Pistachios and almonds: to decorate

Milk (for Rabdi): 1 liter

Sugar: 1/4 cup

Method

To make Rasmalai, first of all you have to prepare Chhena. For this, first of all take one liter milk in a pan and boil it. When it starts boiling, add lemon juice or vinegar into it. The milk will curdle as soon as vinegar or lemon is added. After the milk curdles, filter it through a muslin cloth and separate the curd. After filtering it, wash it once with cold water. After washing with water, knead it a little and make it soft. When it becomes completely soft, make small balls of it. After preparing this, you have to prepare the syrup. Now prepare the syrup by mixing 4 cups of water and 1 cup of sugar in a vessel. When the syrup boils, add the chenna balls into it and cover and cook for 10-15 minutes, until the rasgullas swell. After this you have to prepare Rasmalai juice. For this, boil 1 liter milk in a pan on low flame. Cook until it thickens and keep stirring occasionally so that the milk does not stick to the bottom. Add 1/4 cup sugar, saffron threads and cardamom powder and mix. Cook it for another 10 minutes and then let it cool. After cooking well, turn off the gas and then let it cool down. When it cools down, add rasgullas dipped in syrup into it. Finally, garnish with chopped pistachios and almonds. Let it cool and serve.