Life Style: If you want to experiment with raw bananas, which you otherwise don't like to eat, then you should definitely try this raw banana fritters recipe that will delight your taste buds with its delicious taste. This deep-fried recipe is one of the healthiest fritter recipes available to us and would be great as a 'cheat day' snack. The main ingredient of this simple recipe is raw banana, which will provide you with vitamin B-6 and fiber and ensure that your body gets the nutrition it deserves. Do try this fritter recipe with any dip or sauce of your choice and enjoy a complete mouth-watering meal. Serve with a steaming cup of tea and enjoy your endless gossip with your loved ones. 10 green raw bananas
1 cup refined oil
1 cup gram flour
1 teaspoon chili powder
water as required
salt as required
1/2 teaspoon turmeric
2 pinches baking soda
1/2 teaspoon thymol seeds
2 pinch asafoetida
Step 1
Peel the raw banana and cut it into slices. Once done, keep the bananas aside.
Step 2
In a deep-bottomed bowl, add gram flour, asafoetida, chilli powder, turmeric, thymol seeds, baking soda and salt. Add enough water and mix until you get a thick mixture.
step 3
Place a deep-bottomed pan on medium flame and add refined oil into it. Let the oil heat and dip the banana slices in the prepared batter. When the oil is hot enough, carefully drop the banana slices into the oil.
step 4
Fry the banana slices until golden. Place them on a tissue and let the excess oil absorb. serve hot!
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