- This dish is a perfect choice for chicken lovers.
- Have you ever eaten thread chicken?
- This dish is perfect for starters.
Chinese and Indo-Chinese dishes have a special place in Indian households. A crispy starter served with Manchurian, fried rice or noodles doubles the fun of the meal. One such attractive and different starter is thread chicken. In this dish, marinated chicken is wrapped in strands of thin noodles and deep fried, giving it a wonderful texture that is crispy on the outside and juicy on the inside.
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Thread Chicken looks very attractive, making it a great choice for birthdays, parties, kitty parties or special guests. Kids especially love its crunchy version. With proper spices, perfect marination and right temperature of oil, this dish can be easily prepared at home like a hotel. Let’s thread the chicken Recipe Let’s find out.
Material
- 250g boneless chicken (cut into long strips)
- 1 cup finely chopped hakka noodles (drained)
- 1 egg
- 2 tablespoons cornflour
- 1 tablespoon flour
- 1 tsp ginger-garlic paste
- 1 tsp soy sauce
- 1 tsp red chili or chili sauce
- Salt to taste
- Half a teaspoon of pepper
- Oil for frying
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action
- First wash the chicken and cut it into long and thin pieces.
- Take chicken in a bowl and add ginger-garlic paste, soy sauce, red chillies, salt, pepper, cornflour, flour and egg and mix well. Let this mixture simmer for at least 30 minutes.
- Allow the half-cooked hakka noodles to cool completely and keep them lightly separated.
- Take each piece of minced chicken and wrap the strands of noodles tightly around it. The noodles should stick well.
- Heat oil in a pan. The oil should be at medium temperature.
- Carefully drop the prepared noodle-wrapped chicken into the hot oil and deep fry until golden.
- Take out and place on a tissue paper to remove excess oil.
- Serve hot with thread chicken sauce or chili garlic dip. It is best to fry this dish just before serving to keep it crispy.
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