Recipe : Homemade bakery-like tasty ‘Fruit Tart’ full of sweetness of fresh fruits; A great choice for dessert

• Fruit tart is a popular type of dessert.
• This tasty tart made from fresh fruits tastes great.
• This tart also looks very attractive.

Fruit Tart is an attractive, colorful and tasty dessert that makes you want to eat it the first time you see it. A fruit tart is a beautiful combination of a crisp tart shell on the outside, a soft and creamy custard filling on the inside and a fresh fruit garnish on top. Fruit tarts are a great choice for special occasions, birthdays, get-togethers or something special for guests. You can use any fruit you like in this recipe, so it can create a different taste and look every time. Homemade tarts are fresher, healthier and tastier than market tarts. Although it takes a bit of effort, the taste at the end is definitely satisfying. Let’s try making fruit tarts Recipe Let’s find out.

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Material

For the tart shell

• Flour – 1 cup
• Butter (cold) – ½ cup
• Powdered sugar – ¼ cup
• A pinch of salt
• Cold water – as required

For the custard filling

• Milk – 2 cups
• Custard powder – 2 tbsp
• Sugar – 4 tbsp
• Vanilla essence – ½ tsp

For the topping

• Strawberry, Kiwi, Apple, Grapes, Mango (as you like)
• jelly or jam (for glaze)

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action

• First of all, mix flour, powdered sugar and salt in a bowl. Add cold butter to it and mix by hand.
• When the mixture resembles breadcrumbs, add some cold water and knead the dough.
• Wrap the kneaded dough in plastic and keep it in the fridge for 20-30 minutes.
• Roll out the dough and set in the tart mould. Poke small holes with a fork and bake at 180°C for 15-20 minutes. Let cool.
• Mix custard powder and sugar in milk and cook on gas. Once it thickens, turn off the heat and add the vanilla essence and let it cool.
• Spread the prepared custard filling evenly in the cooled tart shell.
• Arrange the fresh fruits cut from the top.
• Heat some jelly or jam and brush it over the fruit, it gives the tart a shine.
• Always use the butter cold, so the shell becomes crisp.
• Apply the fruit before serving, so it will look fresh.
• Fill the tart only when the custard is completely cooled.
• This recipe will be a good choice if you want to serve something attractive and tasty to unexpected guests.