- Paneer vegetable is everyone’s favourite.
- It is a popular dish in hotels.
- But why make hotel-like paneer bhaji at home.
Paneer is a very popular and versatile ingredient in Indian cooking. Considered a great source of protein for vegetarians, paneer strikes a beautiful balance of taste and nutrition. Paneer bhaji is always a great choice if you want to make something different for special occasions, guests or everyday meals. It is possible to create the special taste of hotel cheese vegetables at home, just the right method and balance of spices is important. Homemade paneer bhaji is not only tasty, but also clean and nutritious. Fresh vegetables, aromatic spices and soft paneer make this dish a favorite among all. So, how to make delicious Paneer Veggies in an easy way Recipe Let’s find out.
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Materials:
- 200 g Paneer (cut into cubes)
- 2 medium onions (finely chopped)
- 2 tomatoes (pureeed)
- 1/2 cup yogurt
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric
- 1 tsp red chillies
- 1 tsp garam masala
- 1 tsp coriander powder
- Salt to taste
- 2 tablespoons oil or butter
- Coriander
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Action:
- First, soak the paneer pieces in mildly hot water for 5-7 minutes, so that they remain soft.
- Heat oil in a pan and add chopped onion. Saute until golden.
- Add ginger-garlic paste and saute for a minute. Then add turmeric, red chilli and coriander powder and mix well.
- Now add the tomato puree and cook the mixture till the oil evaporates.
- Reduce the heat and add the curd and cook, stirring constantly, so that the curd does not split.
- Add paneer pieces to the prepared gravy and cook on low flame for 5-7 minutes.
- Finally add garam masala and coriander and turn off the heat.
- Serve hot with paneer bhaji poli, paratha or rice. You can add a little butter on top to enhance the taste.
- This easy and tasty paneer recipe will surely make your meal special.
- Enjoy this home cooked vegetable with your family and savor every morsel.
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