basmati rice
American Corn
ghee or mustard oil
Onion, Ginger-Garlic Paste
Salt
Green chilly
cumin, bay leaf, black pepper, cloves
hot water
green coriander
lemon juice
colorful capsicum
grated coconut
Prepare the rice:
First of all, wash the Basmati rice and soak it in water for 20-25 minutes.
Make paste:
Make a paste by grinding green chillies and coriander leaves.
Prepare tadka:
Heat ghee or oil in a pan. Add cumin, cloves, bay leaves, black pepper to it. Then add onion, green chilli, ginger-garlic paste and green chilli paste and fry.
Add corn and rice:
Now add American corn and then filter the soaked rice and add it to the pan. Mix everything well.
Add water and cook:
Add hot water to the pan, add salt as per taste and let it cook for 20 minutes.
Final Touch:
After the rice is cooked, add lemon juice. Garnish with lightly roasted colorful capsicum, chopped coriander leaves and grated coconut.
Hot corn pulao is ready.
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