- From kids to adults, Chinese Bhel is a dish loved by everyone.
- The taste of this Chinese tadka is crunchy and spicy.
- Among the popular street foods of India, Chinese Bhel is one of the favorite dishes.
Chinese Bhel is a very popular Indo-Chinese fusion street food. You can definitely find this dish at Chinese food stalls in Mumbai, Pune or other big cities. Chinese Bhel is a wonderful amalgamation of traditional Indian Bhel and Chinese flavors. Made with crispy fried noodles, fresh vegetables, soy sauce, chili sauce and special spices, this dish tastes very spicy and spicy.
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For an evening snack, while chatting with friends or when you suddenly want to eat something different, Chinese bhel is a perfect choice. It does not require much effort and can be prepared quickly from ingredients easily available at home. A favorite of everyone, from kids to adults, home cooking is definitely cleaner and safer than street food. So, here’s an easy recipe on how to make bazaar-like crispy and spicy Chinese Bheal at home. Recipe Let’s find out.
Materials:
- Chinese shave
- Onion
- Cabbage
- carrot
- Capsicum
- Spring onion
- Soy sauce
- Red Chili Sauce
- Tomato ketchup
- Vinegar
- salt
- Black pepper powder
- Oil
- Coriander
Make Punjabi style dal tadka in 10 minutes for evening meal, the aroma of dal will make you hungry
Action:
- First of all chop all the vegetables finely.
- After this, heat some oil in a pan and lightly fry chopped vegetables (onion, cabbage, capsicum, carrot) in it.
- Now add all the sauces (soy sauce, red chili sauce, tomato ketchup, vinegar) salt and black pepper powder.
- Finally add the crispy noodles and mix well.
- Add spring onion and coriander on top and switch off the flame.
- Hot Chinese Bhel is ready.
- You can also squeeze a little lemon juice over it if you want.
- Spicy Chinese Bheal is a great option for a light evening snack.
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