Recipe : No metha bhaji Crispy vada will enhance the taste of the food… Make a note today Awesome recipe

• Have you ever had fenugreek crisp vada?
• Fenugreek is beneficial for health.
• But if you don’t like this vegetable, you can eat this crispy vada banuvan.

Methi Vada is a traditional and nutritious breakfast dish or great to eat with tea. Made using fresh fenugreek leaves, gram flour and aromatic spices, these vadas are crispy on the outside and soft on the inside. The nutrients in fenugreek are beneficial for health, so this dish strikes a beautiful balance of taste and health. The fun of eating hot fenugreek vada is different especially in rainy season or cold weather.

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This dish can be prepared quickly from ingredients easily available at home and makes an attractive snack for guests too. If you want to try something new, here you are Recipe You can make it at home. So, let’s see how to make methi vada in an easy way.

Materials:

• Fresh fenugreek leaves – 1 cup (finely chopped)
• Gram flour – 1 cup
• Rice flour – 2 tbsp
• Green Chillies – 2 (finely chopped)
• Ginger – 1 tsp (grated)
• Garlic – 3-4 cloves (crushed)
• Turmeric – 1/4 tsp
• Red Chilli – 1/2 tsp
• Coriander-cumin powder – 1 tsp
• Salt – as per taste
• A little coriander
• Water – as required
• Oil for frying

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Action:

• Combine chopped fenugreek, gram flour and rice flour in a bowl.
• Add green chillies, ginger, garlic, turmeric, red chillies, coriander-cumin powder, salt and coriander and mix well.
• Make a thick mixture by adding little water as needed. Do not let the mixture become too thin.
• Heat oil in a pan. When the oil reaches the right temperature, drop small pieces of bread in the oil with your hands or a spoon.
• Fry the vada on medium flame until golden and crispy.
• Remove the fried vadas on a tissue paper to remove the excess oil.
• Serve hot methi vada with green chutney or tomato sauce.
• Crispy, tasty and nutritious methi vada is ready. Everyone will definitely like this homemade dish.