Recipe: Perfect for office snacks! Homemade Market Style Crispy, Spicy and Tasty Masala Kaju, the recipe is very easy

• Masala Kaju is a snack option.
• These commercially available masala kajus can also be made at home very easily.
• It will be a great option for office snacks or evening breakfast.

Cashews are one of the most popular and well-loved dry fruits. It is very popular as a snack because of its mild sweet taste, crunchy texture and nutritious properties. Cashews are always considered special to eat during festivals, hospitality or with tea. But masala kaju is a tastier and more attractive option than plain roasted kaju.

Indian touch to western food! Homemade tasty and nutritious ‘paneer hot dogs’, great choice for party snacks

Masala kaju is a cashew nut coated with spices, crunchy and with a slightly spicy-salty taste. This dish is very easy to make and can be prepared at home in less time. Homemade masala kaju is fresher, cleaner and can be made according to your taste than the masala kaju available in the market. Interestingly, we can also control the amount of oil in it, thus making it healthier. It’s a perfect quick snack while chatting with friends, watching a movie or when you’re suddenly hungry. So let’s make easy to make spicy and tasty masala kaju Recipe Let’s find out.

Materials:

• 2 cups cashews
• 2 tbsp ghee or oil
• 1 tsp red chillies
• 1/2 tsp turmeric
• 1 tsp chaat masala
• 1/2 tsp garam masala
• 1 tsp black salt
• Simple salt to taste
• 1/2 tsp black pepper powder
• 1 tsp sugar (optional)
• Few curry leaves

Make the white sauce pasta available in the cafe at home now, it will taste better than the 400 rupees pasta

Action:

• Heat ghee or oil in a pan and roast the cashew nuts in it on low flame.
• Turn off the heat when the cashews turn light golden and crisp.
• Immediately add turmeric, red chillies and salt to the hot cashews and mix well.
• Then add chaat masala, garam masala and black pepper powder.
• If you want a little sweeter taste, add some sugar and mix.
• Heat a little ghee in a separate pan and fry the curry leaves until crisp.
• Add this curry leaves to the cashews and mix lightly.
• Store the spiced cashews in an airtight container after cooling completely.
• Do not roast the nuts for too long, otherwise they will burn and become bitter.
• Always add spices after turning off the heat, so that their flavor remains.
• You can also make this dish by roasting cashews in the oven.
• You can add some lemon juice at the end for a more tangy taste.