- Dahi Puri is a popular street food of India.
- This dish is prepared with a filling of crunchy pureed curd, sev and spicy chutney.
- Instead of eating dirty Dahi Puri outside, you can prepare fresh Dahi Puri at home.
Dahi puri is a very popular chaat dish in India and is especially popular in street food. Dahi Puri is a beautiful combination of crunchy puri, sweet-spicy chutneys, chilled curd and spices on top. This dish is as good looking as it tastes. On hot summer days, cold curd gives the body a bit of a cooling effect, making Dahi Puri a great snack option.
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You can prepare this tangy and refreshing Dahi Puri using easily available ingredients at home. This recipe can be made in a very short time using the puree available in the market. This is a perfect dish for guests or for an evening meal. Let’s see how to make Dahi Puri at home Recipe Let’s find out.
Material
- Puri – 15 to 20
- Boiled potatoes – 2 (chopped)
- Boiled Gram or Moong – 1/2 cup
- Curd – 1 cup (beaten)
- Sweet tamarind-jaggery chutney – 1/2 cup
- Green Chutney – 1/4 cup
- Red Chilli – 1/2 tsp
- Chaat masala – 1 tsp
- Cumin – 1/2 tsp
- Salt – as per taste
- Finely shaved – 1/2 cup
- Coriander – for garnish
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action
- First break the puri gently from the top so that the saran can be filled inside.
- Stuff each puri with a little boiled potato and gram or moong.
- Now add some green chutney and tamarind-jaggery sweet chutney on it.
- Pour a generous amount of whipped curd over each puri.
- Sprinkle chaat masala, cumin seeds, red chillies and salt over it.
- Top with scallions and finely chopped coriander.
- Serve the ready curd puri immediately, so that the puri stays crisp.
- While making Dahi Puri, if the curd is kept cold and slightly sweetened, the taste will increase.
- Do not fill the puri for too long, otherwise it becomes soft.
- You can make this delicious Dahi Puri at home and enjoy it with your family or friends.
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