Gulkand Milkshake: As soon as the summer season arrives, we all look for something cool and refreshing, right? Amidst the scorching sun and humidity, if you get a glass of cold milkshake, it is like finding heaven. And when it comes to cool refreshment, what could be better than Gulkand Milkshake? Today we have brought the recipe of one such special, easy to make and very tasty Gulkand Milkshake, which will give you relief from the heat and will make your heart happy.
It’s not just a milkshake, but an experience. The mild fragrance of rose, the creamy texture of milk and the sweetness of Gulkand all together make a drink that is not only delicious but also calms the mind. I have tried this recipe many times, and every time it has been a hit with my family and friends. So, without any further ado, let’s dive into the world of this amazing Gulkand Milkshake.
Gulkand Milkshake
Gulkand Milkshake is a cool, sweet and aromatic drink prepared with Gulkand (a sweet mix made from rose petals) and milk. Its taste is made even richer by adding cardamom, dry fruits or ice cream to it. This milkshake provides coolness as well as energy in summers and is very much liked on special occasions.
- 2 cups milk
- 3-4 tbsp gulkand (you can use more or less as per your choice)
- 1-2 tbsp sugar
- ¼ tsp cardamom powder
- Almonds/Pistachios (finely chopped)
- Rose petals (for decoration)
- some ice cubes
Step 1: Gather Materials
First, gather all your materials. This ensures that everything is at hand and you can make milkshakes without any hassles. Make sure your milk is thoroughly chilled. This will make the milkshake even more refreshing. Your Gulkand should also be ready.
Step 2: Add ingredients to blender
Take a blender jar. Add cold milk, gulkand and sugar (if using) into it. If you are adding cardamom powder, then add it in this step also. Make sure you don’t overfill the blender, as this will prevent the ingredients from blending properly.
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Step 3: Blend
Close the lid of the blender and blend it on high speed until all the ingredients are well combined and the milkshake becomes smooth and frothy. This will take about 1-2 minutes. You can stop and check from time to time. If you want the milkshake to be a little thicker, you can blend a little longer.
Step Four: Ice Cubes and Decorations
Take two serving glasses. Add a few ice cubes to each glass. Then pour the blended milkshake into glasses. Garnish with chopped almonds or pistachios and fresh rose petals. If you want, you can also add a little more Gulkand on top.
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Step Five: Serve and Enjoy
Your cold and refreshing Gulkand Milkshake is now ready to serve! Serve it cold immediately and experience the wonderful coolness in summer. If you want, you can also drink it by putting a straw in it. It will not only satisfy your taste buds but will also give you energy.
Tips and Tricks:
With ice cream: If you want to make it even more royal, then while serving the milkshake, you can add a scoop of vanilla or rose ice cream on top.
Other Nuts: Apart from almonds and pistachios, you can also add other dry fruits like cashews or walnuts.
Touch of Saffron: Soaking a little saffron in milk and adding it to milkshake will enhance both its color and taste. This will make it even more fragrant.
Smoothie like: If you like your milkshake thick, you can also add some banana pieces or some curd to it. This will make it like a smoothie.
For children: Children like this milkshake very much. You can also add a little squirt of chocolate sauce to it to make it look even more attractive.
Mint leaves: Adding some fresh mint leaves will give the milkshake a refreshing and mildly spicy taste, perfect for summer.
Honey or Jaggery: If you want to avoid sugar, you can use honey or jaggery for sweetness. This will give it a different and healthier taste.
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