New Delhi: As the winter chills set in, there is nothing more comforting than a bowl of hot and cosy soup. However, it is not easy to pull out the exact same recipe that we get served in hotels. No, it is not true, you can easily enjoy your hot bowl of rich and creamy soup sitting at home with only a few simple ingredients. This dish not only warms the body but also lifts the spirit.
The beauty of this recipe lies in its simplicity and versatility. If you are looking for a perfect chicekn soup recipe just like restaurant? Here is a recipe by Chef Kunal Kapur to make delcious on-pot soup at home, perfect for your evening meal.
Creamy chicken soup recipe
Ingredients
- Butter: 1½ tbsp
- Bayleaf: 1 no
- Peppercorn: 5-6nos
- Garlic chopped: 2tsp
- Onion chopped: ¼ cup
- Maida: 1½ tbsp
- Chicken (with bone): ½no (400gms)
- Thyme: a sprig
- Salt to taste
- Water – 1.25 lt
- Spring onions chopped: A handful
- Cream (optional): 2 tbsp
Steps to prepare at home:
- Heat butter in a pot and add bayleaf, peppercorns to it.
- Stir in chopped garlic, onion and saute well.
- Sprinkle maida into the pot and mix well.
- Add chicken into the pot along with a sprig of thyme.
- Mix well everything to keep it on boil, also don’t forget to add salt to it.
- Pour in 1.25 liters of water and bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 30 minutes.
- Remove the chicken from the pot, shred it off the bone, and set it aside.
- Toss in a handful of chopped spring onions for freshness and a hint of sweetness.
- Stir in 2 tbsp of cream for a rich, velvety finish. Serve hot and enjoy the comforting bowl of chicken soup!
Sip on hot soup this winters only at home, with Chef Kunal Kapur kapoor recipe to enjoy chicken soup rich in flavours, textures and aroma. This creamy chicken soup is more than just a dish—it’s an experience.
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