Rice Pitha Recipe: It is a challenge for women to cook new food for their family and children every day. Sometimes there is a shortage of time, so some easy recipes do the trick. Which includes fast food etc., but it is very harmful for the body.
Today we will tell you such an Indian recipe, which does not spoil for two days after making. You can fry it and eat it.
Rice Pitha
Apart from being delicious to eat, it is also quite healthy. Actually, this is the famous dish of Eastern India, Rice Pitha, which is not only good in taste but is also full of nutrition. People prepare it by adding potatoes, pulses, coconut etc. Some people even eat it after frying it the next day, which tastes very tasty.
Material
For this you need rice flour, gram dal, potatoes, 8-10 cloves of garlic, 3/4 teaspoon red chilli powder, 1/2 teaspoon garam masala, 1/2 teaspoon dry mango powder, 1 piece ginger, 3 green chillies, salt. , 1 teaspoon chaat masala, 1 teaspoon mustard, 2 teaspoon refined oil, 1 teaspoon white sesame, 2 whole red chillies are required.
Method
- First of all, add salt as per taste in rice flour.
- Then add water to it and knead a soft dough.
- Grind the soaked lentils coarsely in a mixer along with ginger, garlic and green chillies.
- Apart from this, if you want to make potato pitha, then prepare the masala by boiling the potatoes and frying them.
- Make balls of the dough and roll them gently.
- Now fill it with prepared spices, fold it in the shape of Gujiya and stick it with water.
- After this process, boil water in a big vessel.
- Now add pitha to it and cook on low flame.
- When the pitha is cooked, take it out in a plate and cool it.
- You can also eat it without frying.
- If you want to fry it, heat oil in a pan and fry it with mustard seeds.
Comments are closed.