There is no comparison to the freshness of peas in winter season. But as the season changes, the consumption of peas reduces and it can easily spoil. In such a situation, after winter is over, it is very important to stock peas properly so that they remain fresh and useful for a long time.
In winter, when the pea season is at its peak, it is full of nutrition and taste. The easiest and most effective way to store peas is to freeze them. First filter the peas thoroughly, wash them and clean them of leaves and garbage. Then boil it, so that it does not spoil quickly. After boiling, let the peas cool and then pack them in small packets. This way it will remain fresh for a long time.
Additionally, peas can also be dried and stored, especially if you want to use them for a longer period of time. Dry the peas thoroughly and keep them in an air-tight container. With this, peas can be stored for several months without any damage.
The taste of peas is priceless during the winter season, and by storing them properly you can enjoy this taste throughout the year. Just keep in mind that the peas should be dried and packed properly so that their quality is maintained.
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