New Delhi: Sabudana dosa is a delightful and innovative variation of the traditional South Indian dosa, made using sabudana as a key ingredient. Known for its light, crispy texture and subtle flavour, this dosa is an excellent choice for breakfast, dinner, or even as a snack. It is a popular recipe during fasting days in India, especially during festivals like Navratri, as it is both filling and sattvic, aligning with the dietary guidelines followed during fasts.
Although commonly enjoyed during fasting periods, this dish also serves as a healthy alternative for quick breakfasts. Sabudana, widely used in Indian households for dishes like sabudana khichdi and vadas, adds a unique twist to the dosa. Check out this quick and easy recipe to try at home and enjoy the delicious, crunchy flavours in a healthy way.
Sabudana dosa recipe
Ingredients You Will Need
To make sabudana dosa, you will need the following:
- 1 cup sabudana (tapioca pearls)
- 1/2 cup idli rice or regular rice
- 1/4 cup urad gave
- 1 teaspoon fenugreek seeds
- Salt to taste
- Water, as required
- Oil or ghee for cooking
- Finely chopped green chillies
- Fresh coriander leaves
- Grated ginger
Steps to prepare:
- Wash the sabudana well under running water to remove excess starch.
- Soak it in water for 4–5 hours or overnight.
- Wash the idli rice and urad dal separately.
- Add the fenugreek seeds to the rice and dal, then soak them in enough water for 4–5 hours.
- Drain the water from the soaked sabudana, rice, and dal before grinding.
- Using a blender, grind the rice, dal, and fenugreek seeds until smooth.
- Add the sabudana to the blender and grind again, creating a slightly coarse batter.
- Gradually add water to achieve a consistent batter suitable for dosa.
- Transfer the batter to a bowl, add salt, and mix well.
- Cover and allow the batter to ferment for 10 hours.
- Heat a non-stick or cast-iron tawa over medium heat. Lightly grease it with oil or ghee.
- Pour a ladleful of batter onto the tawa and spread it thinly in a circular motion.
- Cook on both sides until golden brown.
- Serve hot with coconut chutney or sambar.
Whether you are fasting, exploring unique recipes, or simply craving a flavourful meal, sabudana dosa is the perfect choice.
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