You can also prepare sago dosa quickly at home using these methods.
If you are craving for something quick and new, then you should definitely try this dosa made from sago. So let us know how to make this sago dosa recipe and what ingredients we need for it.
Sabudana Dosa Recipe: If you are fond of dosa and are bored of eating dosa made of mango rice, then now you can taste this type of dosa made of sago. The special thing about this dosa is that it gets ready instantly and secondly, you can eat it even during fasting. If you are craving for something quick and new, then you should definitely try this dosa made from sago. So let us know how to make this sago dosa recipe and what ingredients we need for it.
Also read: Try these two Mead Mill recipes to satisfy small hunger pangs in the office
Ingredients required to make sago dosa
1 cup sago
1 to 2 boiled potatoes
1/2 cup samak rice
Green chilly
green coriander
rock salt
ginger piece
water as per need
Curd 1\2 cup
Cumin
black pepper
Ghee
How to make Sabudana Dosa
1. To make sago dosa, first dry roast the sago on a fry pan.
2. After roasting the sago, take it out in a pan and roast the samak rice in the same pan.
3. Let it cool for some time and after it cools down, put it in a mixer bowl and grind it well to make a powder.
4. Prepare a batter by adding curd, salt, green chilli, cumin, black pepper and coriander to this powder.
5. Depending on the thickness of the batter, add water as per requirement and cover and leave to rest for 15 to 20 minutes.
6. If the batter has become thick then add more water to it and prepare a dosa batter.
7. After this, heat the pan and grease it with ghee.
8. As soon as the pan is hot, spread the batter on the pan with the help of a ladle and let it cook till it becomes light golden and then remove it from the pan.
9. After this you can eat it with green chutney or coconut chutney of your choice.
How to make green chutney
If you are making chutney for fasting, then make this chutney with green coriander, mint, green chilli and rock salt. To make this chutney, put the mentioned ingredients in a mixer jar and just grind them finely. If you consume tomatoes during fasting then you can also add tomatoes in this chutney.
How to make coconut chutney
To make coconut chutney, you can also use fresh coconut and if fresh coconut is not available then you can also use coconut powder. For this, you have to soak the coconut shavings in water for some time and if it is fresh coconut, then add coconut, green chillies, rock salt and grind it. And if you want, you can also apply tempering of ghee and cumin seeds on it.
In this way, if you want, you can enjoy dosa with both the chutneys or you can enjoy dosa with any chutney of your choice.
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