Sabudana Papad Recipe: Sabudana papad is a light, crispy and delicious snack, which is especially prepared and eaten during vrat (fasting). It can be easily prepared at home and can also be stored for a long time. The tradition of making papad in summer is still followed in many homes. If you also want to make crunchy Sabudana Papad at home, then this complete recipe is for you.
Ingredients
- 1 cup sago
- 5 cups water
- rock salt as per taste
- ½ tsp cumin
- ½ tsp black pepper powder (optional)
- 1 tsp green chilli paste (optional)
Preparation Process
Step 1: Soaking the Sabudana
Wash sago thoroughly and soak it in water for 3–4 hours. Keep in mind that the sago becomes completely soft.
Step 2: Cooking the Mixture
- Boil 5 cups of water in a deep vessel.
- Add soaked sago.
- Keep stirring continuously on low flame so that lumps do not form.
- When the mixture becomes transparent and thick, add rock salt, cumin and spices to it.
- Cook for 5–7 minutes.
- The mixture should be thick like halwa.
Step 3: Spreading the Papad
- Spread a clean plastic sheet or cloth in a sunny area.
- With the help of a spoon, spread the mixture in small round shapes.
- Keep in mind that the papad should not be too thick.
Step 4: Drying Process
- Dry the papads in strong sunlight for 2–3 days.
- After complete drying the papads will be easily removed from the sheet.
- Store them in an airtight container.
How to Fry Sabudana Papad
- Heat oil in a pan.
- Add one papad each.
- Within a few seconds the papad will puff up and become crisp.
- Take out and keep on tissue paper.
If you want, you can fry it in the microwave also without oil.
Tips For Perfect Sabudana Papad Recipe
- Sago Should be well cooked and transparent.
- Keep stirring the mixture continuously so that it does not stick to the bottom.
- It is necessary to dry in strong sunlight.
- Store in an airtight container to protect from moisture.
Benefits of Sabudana Papad
- Suitable for fasting.
- Light and easy to digest.
- Can be stored for a long time.
- Liked by both children and adults.
Also see:-
- Masala Makhana Recipe: Secret tips to make spicy masala makhana
Homemade Rasmalai: Make soft and tasty Rasmalai at home
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