Life Style: This easy snack recipe made of peas, flour, semolina and potatoes is served with green chutney or tomato ketchup. Samosa Pinwheels is a mouth-watering delicious dish and ideal for occasions like kitty parties.
4 boiled, mashed, peeled potatoes
1/2 cup boiled peas
1 teaspoon cumin
1 tablespoon chopped green chilli
1/2 tsp garam masala powder
1/4 teaspoon salt
2 teaspoon coriander powder
1/2 teaspoon red chilli
1 teaspoon dry mango powder
2 teaspoons finely chopped coriander
1 cup flour
1/2 teaspoon salt
1/3 cup water
2 tbsp semolina
3 tbsp refined oil
Step 1
To make the dough, mix flour, semolina, salt and oil. Add water as required to make the dough soft. Cover the dough with a wet cloth and keep it aside for 15 minutes.
Step 2
To make the filling, squeeze out the water from the green peas. Mix potatoes, cumin, coriander, green chillies, dry mango powder, salt and coriander. Divide the filling into 2 parts and keep aside.
step 3
Now, mix 3 tbsp flour and ¼ cup water and make a thin batter. Knead the dough for a minute before rolling out.
step 4
Divide the dough into two equal parts and make patties from them. Roll each into 11 inch diameter. Spread one part of the filling evenly on the other part.
Step 5
Roll the sheet gently and add a little water to seal the ends firmly.
Step 6
With a sharp knife, cut both ends about 1 inch long, this will make about 14-16 pinwheels. Press each pinwheel lightly. Do the same with the other sheet, you will have about 30 pinwheels.
Step 7
Heat oil in a frying pan over medium heat.
Step 8
Dip the pinwheels into the batter one by one and fry the pinwheels in small batches until they turn golden brown on both sides.
Step 9
Each batch will take three to four minutes to cook. Repeat this process until all the pinwheels are cooked. The crunchy, delicious pinwheels are now ready to serve.
Comments are closed.