New Delhi: Makar Sankranti is a festival that celebrates the harvest season. It is characterised by diverse customs, traditions, rituals, and special foods. Among these, one of the most cherished dishes is Khichdi—a wholesome and comforting meal. Prepared with rice, lentils, and spices, Khichdi provides both warmth and nutrition during the winter months. This dish symbolises simplicity, well-being, and the abundance brought by the harvest.
The tradition of preparing Khichdi for Makar Sankranti stems from its recognition as a sattvic or pure dish, nourishing both body and soul. The blend of rice and lentils creates a balanced meal, rich in protein and carbohydrates. In many households, Khichdi is served with a dollop of ghee, which enhances its flavour and is believed to offer additional health benefits.
Makar Sankranti Khichdi Recipe
Khichdi is a warm and comforting dish made with rice, lentils, and a mix of mild spices. It is both nutritious and easy to prepare. Here’s a simple recipe for Makar Sankranti Khichdi:
Ingredients:
- 1/2 cup rice
- 1/4 cup moong dal (yellow split lentils)
- 1 tablespoon ghee
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon ginger (grated or finely chopped)
- 1-2 green chillies (optional)
- 1/2 teaspoon garam masala
- Salt to taste
- 4 cups water (adjust for desired consistency)
- Fresh coriander leaves for garnishing (optional)
Instructions:
- Wash the rice and moong dal thoroughly under running water.
- Heat ghee in a pressure cooker. Once the ghee is hot, add cumin seeds.
- When the cumin seeds begin to splutter, add grated ginger and green chillies. Sauté for about a minute until aromatic.
- Add turmeric powder, followed by the washed rice and lentils. Stir well to combine.
- Pour in the water as needed, and add salt to taste.
- Mix thoroughly and close the lid of the pressure cooker.
- Cook for 3-4 whistles or until the rice and lentils are soft and fully cooked.
- After cooking, open the lid and gently stir the khichdi. If it is too thick, add more water to adjust the consistency.
- Garnish with fresh coriander leaves and drizzle some ghee on top for an extra rich taste.
- Serve hot with pickles, yoghurt, or papad on the side.
Enjoy this warm, delicious Khichdi during Makar Sankranti celebrations—a cosy way to embrace the festivity. Whether prepared in a pressure cooker or a traditional pot, Khichdi serves as a comforting dish that brings families together in celebration.
Comments are closed.