Saunf Ka Sharbat: Homemade drinks are the best to keep the body cool and fresh in summer. One of them is fennel syrup. It is not only delicious but is also very beneficial for digestion. Fennel has a cooling effect, due to which it cools the body from within.
Ingredients for Saunf Ka Sharbat
- 2 tbsp fennel
- 1/2 cup sugar or jaggery
- 2 glasses of water
- 1 tsp lemon juice
- 4-5 mint leaves (optional)
- ice cubes
How to Make Saunf Ka Sharbat
- Soak the fennel in water for 4-5 hours or overnight.
- Now grind it in a mixer.
- Filter this mixture so that you get clear juice.
- Add sugar or jaggery to it and mix well.
- Add lemon juice and mint leaves.
- Add ice to cool.
- Your chilled fennel sherbet is ready.
Benefits of Saunf Ka Sharbat
- Gives coolness to the body.
- Strengthens the digestive system.
- Provides relief from gas and acidity.
- Removes bad breath.
- Keeps the body hydrated.
When to Drink Saunf Sharbat?
Fennel You can drink sherbet at any time of the day, but drinking it in the afternoon is most beneficial. It also helps in digestion after eating.
Tips to Make It More Tasty
- The taste can be enhanced by adding rose water.
- Try a new flavor by adding cold milk.
- You can make it spicy by adding black salt.
Also see:-
- Castor Oil For Hair: Use castor oil at home like this and get great results.
- Curry Leaves For Hair: Use of curry leaves to make hair long and thick.
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