Seeing green fenugreek makes me feel like eating bhajiya, this is the recipe of methi gota. – ..
Bhajiya Recipe: Winter season has arrived. There is abundance of green fenugreek, coriander and chilli in the market. Bhajiya is the first thing that comes to mind. Today we will see the recipe of making delicious Methi Pakodas. If you follow these steps, these pakodas will be as tasty and crispy as the ones in the market.
Material
- green fenugreek,
- Coriander
- Green chilly
- Ginger
- Garlic
- Gram flour,
- Salt,
- Oil,
- try,
- Salty,
- Water,
- lemon flower,
- Dhanjiru
How to make fenugreek pakodas
- – First of all wash fenugreek seeds, coriander and chilli with water, then chop.
- – Now add gram flour and all the ingredients in a bowl and mix well.
Add ginger and garlic, chop the garlic finely. - – Now add water little by little and make a smooth batter. – Then add salt and lemon juice and mix.
- – Now heat oil in a pan, add fenugreek seeds and fry till it turns golden. Our Methi Bhajiya is ready, you can serve it hot with chutney.
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