Semolina Upma: Try semolina upma for breakfast today, it will be ready instantly

If you wake up in the morning and don't know what to make for breakfast today. So today we can make upma for you in very less time and without any hassle. Which you can serve with coconut chutney. So let's know its recipe.

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Ingredients to make Vegetable Upma:

– Semolina (Rava): 1 cup
– Oil/Ghee: 2 tbsp
– Mustard (Rai): 1 tsp
– Curry leaves: 8-10
– Asafoetida: a pinch
– Onion: 1 (finely chopped)
– Green chilli: 1-2 (finely chopped)
– Ginger: 1/2 tsp (grated)
– Carrot: 1/4 cup (finely chopped)
– Peas: 1/4 cup
– Capsicum: 1/4 cup (finely chopped)
– Tomato: 1/4 cup (finely chopped, optional)
– Salt: as per taste
– Water: 2.5 cups
– Lemon juice: 1 tablespoon
– Coriander leaves: 2 tbsp (for garnishing)

How to make Vegetable Upma

1. Fry Semolina:
1. Put semolina in a pan and fry it on low flame till it becomes light golden and aromatic.
2. Take out the roasted semolina in a plate.

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2. Add tempering:
1. Heat oil in a pan.
2. Add mustard seeds and let them splutter.
3. Add curry leaves, asafoetida and green chillies.
4. Add ginger and onion and fry until light pink.

3. Cook Vegetables:
1. Add carrots, peas, capsicum (and tomatoes, if adding).
2. Cook them for 3-4 minutes until they become slightly soft.

4. Add water:
1. Add 2.5 cups of water to the vegetables and let it boil.
2. Add salt and mix.

5. Mix semolina:
1. Slowly add semolina to boiling water and stir continuously so that lumps do not form.
2. Let it cook on low flame for 3-4 minutes until the upma becomes thick and creamy.

6. Add lemon and coriander:
1. Add lemon juice and mix well.
2. Garnish with coriander leaves.

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Serve:
– Serve hot upma with coconut chutney or curd. This healthy and tasty vegetable upma is the perfect way to start the day!