Sindhi Potato Took: If you want to give it to children in tiffin or eat it as a snack in the evening, try Sindhi Potato Took.

Children are not able to understand what to pack for lunch, so today we have brought a special recipe for you. That is the recipe for making Sindhi Potato Tuk. You can also try it as a snack with tea in the morning or evening. So let us know the recipe to make Sindhi Potato Took.

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Ingredients required to make Sindhi Potato Took

– Potatoes – 4 (medium sized)
– Oil – for frying
– Salt – as per taste
– Red chilli powder – 1/2 tsp
– Coriander powder – 1 tsp
– Turmeric powder – 1/4 tsp
– Dry mango powder – 1/2 tsp
– Chaat masala – 1/2 tsp (optional)
– Fresh coriander leaves – to garnish

How to make Sindhi Potato Took
To make Sindhi Potato Took, first wash and peel the potatoes thoroughly. Cut them into round slices 1/2 inch thick. Press the slices lightly to flatten them.

fry potatoes
Heat oil in a pan.
Fry the potato slices on medium flame until golden and crisp.
Take out the fried potatoes on tissue paper to remove excess oil.

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mix spices
1. Mix salt, red chili powder, coriander powder, turmeric powder, and dry mango powder in a bowl.
2. Place the fried potato slices in a vessel and sprinkle the prepared masala on top.
3. Mix the potatoes well with the spices so that the spices stick well to each slice.

serve
Remove the Spicy Potato Took in a plate.
Add chaat masala and fresh coriander leaves on top.
Serve it hot.

tips
Fry the potatoes on low-medium flame to make them crisp.
You can increase the taste by adding some celery or Kasuri fenugreek to the spices. Everyone will love this crispy and spicy taste of Sindhi Potato Took. Do try it.