hot afternoon Vapsa is hot. Bengalis are sighing. There is no taste in the sun. What is the story of stomach rumblings? To take care of health during this time, add sour yogurt. From weight control to keeping the body cool—yogurt works like magic. But the daily monotonous yogurt-sugar? Or salt and lemon for how long? Let new surprises come to change the taste of the tongue. Beyond the borders of the country, these verses of curd in different ways abroad are bound to blow your mind. Check out that list.
Mast-o-Khiar, Iran
This Persian pad is perfect in summer. This dish is made by mixing sour curd with chopped cucumber, a handful of walnuts and raisins. Accompanied by fragrant vegetables. The verse has a strange balance of sweet and salty. It provides comfort when taken orally for light hunger or nutritional needs. At the same time health will be intact.
Borani Banjan, Afghanistan
This Afghani recipe is full of flavor and aroma. First fry the eggplant well with tomato sauce. Spread thick sour curd mixed with garlic on it. This pungently flavored dish is as nutritious as it is delicious. It also goes well with rice.
Taratar, Bulgaria
It is actually a cold soup. This refreshing drink is made by mixing cucumber, garlic and dill greens with yogurt. Bulgarians rely on it to keep warm in the summer. This very light food also helps in digestion.
Ayran Ashi Soup, Türkiye
This is one of the most popular terms in Turkey. This refreshing soup is made by mixing boiled chickpeas and grains in curd. It is served chilled. This nutritious soup keeps the stomach full for a long time.
More Kuzhambu, South India
Tamil pada of our country is also ready to compete with foreign countries. This curry made with a mixture of coconut, light spices and sour curd is very delicious. Usually this is cooked with rice pumpkin or rice. This pada with mild sour taste on hot rice will give the body peace.
Start experimenting in the kitchen today to stave off indigestion in summer and taste satisfaction. Staying healthy this summer is the real challenge.
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