Valentine’s season is full of love and sweetness. If you want to give some special surprise to your spouse on this special occasion, then homemade heart shaped chocolate desserts are better than this.
There can be no alternative. Be it Indian flavor or Continental, these 5 special desserts will touch your heart.
Heart Shape Chocolate Coconut Laddu
Material: Grated coconut 1 cup, condensed milk ½ cup, cocoa powder 2 tbsp, dark chocolate (melted) 2 tbsp, cardamom powder pinch.
Method: Add coconut and condensed milk in the pan and cook on low flame. When the mixture starts thickening, add cocoa powder. Turn off the gas and add cardamom and melted chocolate. Let the mixture cool. Give heart shape with hands. Let set for 20 minutes in the fridge and serve.
Heart Shape Chocolate Mousse
Material: Dark chocolate 100 grams, fresh cream ½ cup, sugar powder 2 tbsp.
Method: Melt the chocolate in a double boiler. Whip the cream lightly. Mix melted chocolate and sugar. Fold gently. Fill into heart shaped glasses. Keep in the fridge for an hour and serve.
Heart Shape Chocolate Dates Barfi
Material: Seeded dates 1 cup, cashew powder ½ cup, cocoa powder 1½ tbsp, ghee 1 tsp.
Method: Grind the dates in a mixer. Heat ghee in the pan and add dates. Mix cashew powder and cocoa. When the mixture starts releasing, turn off the gas. Spread in a tray and cut with a heart cutter. Serve when it cools down.
Heart Shape Chocolate Brownie Bites
Material: Flour ½ cup, cocoa powder 2 tbsp, butter ½ cup, sugar ½ cup, milk ½ cup.
Method: Mix butter and sugar well. Sift in flour and cocoa. Make smooth batter by adding milk. Spread in tray and bake. When cooled, cut into heart shapes. garnished with chocolate sauce
Serve.
Heart Shape Chocolate Phirni Cup
Material: Milk 2 cups, rice powder 2 tbsp, sugar 3 tbsp, dark chocolate 50 grams.
Method: Boil milk and add rice powder. Stir continuously until thickened. sugar and chocolate
Enter. Mix well. Pour into heart shape mold. Set in the fridge and serve.
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