- Kheer is a traditional Indian dessert.
- Sadhguru Jaggi Vasudev has shared a recipe on how to make kheer from raw coconut.
- You can make this kheer at home from selected ingredients.
Kheer is a traditional, delicious and heart-satisfying sweet dish in Indian cuisine. Be it a festival, a special treat or a simple sweet treat, kheer is always a favorite. Generally we eat rice, scallion or makhana pudding; But with time and in search of taste, many new varieties are also becoming popular. One of the special and different kheer is raw coconut kheer.
Recipe : Homemade bakery-like tasty ‘Fruit Tart’ full of sweetness from fresh fruits; A great choice for dessert
Raw coconut pudding is not only tasty, but also light on the body and easy to digest. Interestingly, this kheer uses natural sweeteners and coconut milk instead of milk or sugar, making it a healthier option. This simple and healthy recipe is also recommended by Sadhguru Jaggi Vasudev. It is prepared in very few ingredients and easily Recipe Definitely worth a try.
Materials:
- 2 raw coconut water
- 2 Soft cream of raw coconut
- 3-5 tbsp jaggery (palm/coconut/sugarcane – as per taste)
- Grate half a coconut
- ¾ cup hot water
Gavran method is made with Zanjani sevga pods filling, delicious with hot bread.
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- First take the grated fresh coconut in the mixer. Add half a cup of hot water to it and keep it for 3-5 minutes. later
- Blend in a mixer for 1-2 minutes to make the mixture soft and creamy.
- Strain the mixture through a clean cloth or nut milk bag and extract the thick coconut milk. Remaining fourth again
- Pour into a mixer, add the remaining hot water, swirl again and strain. Mix the milk of both times and keep aside.
- Mix coconut water and half coconut cream in a mixer to make a soft paste.
- Cut the rest of the cream into small pieces. Mix the prepared paste, coconut milk and jaggery in a bowl and mix well
- Mix until jaggery is completely dissolved.
- After this add chopped coconut pieces and stir gently.
- Keep this pudding in the fridge for 1-2 hours to cool. Serve when cooled.
- Jaggery can be more or less as per your preference.
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