Life Style: Steamed Bhindi Sabzi made with ladyfinger and crushed garlic is an easy-to-make side dish recipe that people of all ages will love. Ideal as a lunchbox recipe, this bhindi sabzi tastes great when served with parathas or rotis. Children like Bhindi very much, so you can pack this easy recipe in their tiffin too. Roll it into paratha and simply put it in their lunchbox. Your children will shower you with compliments and praises. You can make this Steamed Bhindi recipe for any occasion and we are sure your friends and family will love it. This bhindi recipe is made using generous amounts of garlic, which adds a pungent aroma and flavor to the dish. This simple and quick bhindi recipe can be prepared using ingredients easily available in your kitchen. You can add your own twist to this traditional recipe by adding some fresh curd, finely chopped green chillies and coriander leaves for garnishing. Bhindi makes a great side dish with rice meals. If you like spicy then you can add some red chilli powder to this vegetable and enjoy this wonderful dish. To improve the taste of bhindi, after washing it with water, you can add a pinch of turmeric and salt to it. Turmeric is known for its medicinal properties and it helps in removing adulteration from vegetables. This dish can also be cooked in the oven, as it requires very little oil and is less messy and retains the green color of the vegetable. To make it in the microwave, you can apply some oil to a baking tray and mix all the ingredients. Place the tray in the preheated oven and cook for about 15-20 minutes. If you are in a hurry, you can also make this recipe in the microwave. If you want to make it aromatic then you can add some garam masala powder to it, this will further enhance the taste and aroma of this bhindi recipe. So try this healthy recipe at home and enjoy it with your family and friends. We are sure that your guests will love this delicious recipe and will appreciate your cooking skills. 250 grams okra
1/4 teaspoon ground black pepper
2 pinches of salt
3 cloves crushed garlic
1/2 teaspoon refined oil
Step 1 Cut ladyfinger into small pieces
To make this bhindi recipe, wash the bhindi in cold running water and let it dry completely. Once done, cut the bhindi into small round pieces. Then add oil in a non-stick pan and heat it on medium flame. When the oil is hot enough, add chopped lady's finger and salt to it.
Step 2 Steam the Bhindi
Cook bhindi on low flame and keep stirring continuously. After a while, cover the pan with a lid and let the bhindi cook in a little steam. Meanwhile, finely chop some coriander leaves, green chillies and ginger to garnish this traditional bhindi recipe. Check after a few minutes.
Step 3 Sprinkle black pepper on steamed bhindi and serve with roti and raita
When the bhindi is almost cooked, sprinkle black pepper powder and mix it once again. When ladyfinger is cooked well, turn off the gas. Transfer it to a serving bowl and serve with hot roti. It tastes best when served with raita.
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