Nowadays, keeping fitness and health in mind, people are preferring steamed and low-oil recipes. In such a situation, steamed rice cutlet is not only delicious in taste but is liked by everyone from children to adults. Let us know how to prepare it in an easy way at home.
- 2 cups cooked rice
- 1 boiled potato
- 1/2 cup finely chopped vegetables (carrots, beans, capsicum)
- 2 green chillies (finely chopped)
- 1 tsp ginger-garlic paste
- 1/2 tsp garam masala
- 1/2 tsp chaat masala
- salt as per taste
- 2 tbsp cornflour or bread crumbs
- Green Coriander (finely chopped)
How to make Steamed Rice Cutlets
Steamed Rice Cutlet is a great snack recipe. To prepare this, first mash cooked rice and boiled potatoes well in a big bowl. Now add chopped vegetables, green chillies, ginger-garlic paste and all the spices and mix well.
Finally add cornflour or bread crumbs to bind the mixture, so that cutlets can be formed easily. Take small portions from the prepared mixture and shape them into round or oval cutlets. Keep in mind that all the cutlets should be of similar size, so that they can cook together properly.
Now heat water in a steamer or idli cooker. Place the cutlets in a steamer plate and steam for about 10-12 minutes. Steaming makes the cutlets soft and healthy from inside.
If you want a light crispy crust, then you can lightly fry the steamed cutlets in a non-stick pan by adding a little oil. This improves both taste and texture.
Serve steamed rice cutlets hot with green chutney, tomato sauce or curd dip. It is a great option for breakfast, evening tea or a light dinner.
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