Store ginger-green chilli paste in this way, neither the color will get spoiled nor the taste will get spoiled…

Ginger-green chilli paste is an important part of everyday kitchen, but often its color changes within a few days. If stored properly it can be kept fresh for months. Adding a little salt and oil while making the paste reduces oxidation. Use airtight containers and keep in the refrigerator. Storing it in small portions by freezing it in ice cube trays is also an effective method. By applying a thin layer of oil on top, the color and taste remains intact for a long time. It is also important to protect it from moisture and use a clean spoon. Let us know how to keep it safe.

Be careful while making the paste

Wash ginger and green chillies thoroughly and dry them completely. The paste spoils quickly due to moisture. While grinding, add a little salt and 1–2 teaspoons of oil (mustard or refined). Salt acts as a preservative. Oil reduces oxidation, due to which the color does not change.

use airtight containers

Always store the paste in an airtight container of glass or food-grade plastic. Close the lid tightly so that air does not go inside. Keep it inside the refrigerator, not in the door (the temperature keeps changing there).

Apply a thin layer of oil on top

After keeping it in the container, spread a thin layer of ½ teaspoon oil on the surface of the paste. It reduces exposure to air and retains color and flavor for a longer period.

How to store in ice cube trays (for long term)

Fill the paste in an ice cube tray and freeze it in the freezer. After freezing, store the cubes in a zip-lock bag. If needed, take out one cube each and use it. With this method the paste can last comfortably for 2-3 months.

Do not make this mistake while using

Always add dry and clean spoon. Using a wet spoon increases the risk of fungus. Do not take it out again and again and keep it open for a long time.