Udaipur : City of Lakes, is a popular tourist destination in the Indian state of Rajasthan. The city is known for its rich history, stunning architecture, and vibrant culture. Another thing that Udaipur is famous for is its street food. In this article, we will explore some of the top street foods of Udaipur.
Mirchi Bada Mirchi Bada is a popular snack in Udaipur that is made by stuffing green chilies with spiced potato filling and then coating them in a gram flour batter and deep-frying them until golden brown. The dish is served hot and is often accompanied by a tangy chutney.
Dal Baati Churma
Dal Baati Churma is a traditional Rajasthani dish that is popular in Udaipur. It consists of a spicy dal (lentil soup) served with Baati (baked wheat balls) and Churma (sweetened crushed wheat). The dish is often garnished with ghee and is a hearty and filling meal.
Kachori
Kachori is a popular street food snack in Udaipur that is made by deep-frying a pastry filled with a spicy mixture of lentils and other ingredients. The dish is often served with a sweet and tangy tamarind chutney and is a favorite of locals and tourists alike.
Pyaaz Kachori
Pyaaz Kachori is a variation of the traditional Kachori that is made by stuffing the pastry with a spiced onion mixture. The dish is served hot and is often accompanied by a tangy chutney.
Dabeli
Dabeli is a popular street food snack that originated in Gujarat but is now popular all over India, including Udaipur. It consists of a spicy potato filling sandwiched between two buns that are roasted on a griddle with butter. The dish is often garnished with sev (crunchy noodles), pomegranate seeds, and chutney.
Chaat
Chaat is a popular street food snack in Udaipur that is made by combining various ingredients such as potatoes, chickpeas, and yogurt with tamarind and mint chutney. The dish is often garnished with sev (crunchy noodles) and is a favorite of locals and tourists alike.
Samosa
Samosa is a popular street food snack in Udaipur that is made by deep-frying a pastry filled with a spicy mixture of potatoes and peas. The dish is often served with a sweet and tangy tamarind chutney and is a favorite of locals and tourists alike.
Lassi
Lassi is a traditional Indian drink that is popular in Udaipur. It is made by blending yogurt, water, and sugar and is often flavored with various ingredients such as mango, rose, and cardamom. The drink is served chilled and is a refreshing way to beat the heat.
Jalebi
Jalebi is a sweet snack that is popular in Udaipur. It is made by deep-frying a batter made of flour and yogurt into a pretzel shape and then soaking it in a sugar syrup. The dish is often garnished with nuts and is a favorite of locals and tourists alike.
Rabri
Rabri is a sweet dish that is popular in Udaipur. It is made by boiling milk with sugar and then adding cardamom and saffron for flavor. The dish is often served chilled and is a delicious way to end a meal.
In conclusion, Udaipur is a food lover’s paradise, and its street food is a testament to the city’s rich culture and history
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