Those who drink tea and coffee will not get throat cancer! Shocking revelation in the study

New Delhi: Based on a review of previously published studies, it has been claimed that drinking tea or coffee reduces the risk of head, neck, mouth and throat cancer. The findings, published in the journal Cancer, said drinking three or four cups of coffee per day reduced the risk of head and neck cancer by 17 percent, while drinking one cup of tea reduced the risk by nine percent.

Previous research has shown that bioactive compounds like caffeine in coffee and tea have anti-inflammatory antioxidant properties that help reduce disease risk. A recent study also states that drinking coffee in limited quantities can lead to a healthy life.

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Yuan-Chin Amy Lee, senior author of the study, who works at the School of Medicine at the University of Utah in the US, said that although there has been previous research on coffee and tea consumption and reduced cancer risk, this study did not look into the head and neck. Its different effects on cancer have been explained in many places.

This also includes the observation that decaffeinated coffee also has some positive effects. For the study, researchers analyzed data from 14 studies involving about 9,550 patients with head and neck cancer and about 15,800 patients without cancer. .

People who drank more than four cups of caffeinated coffee daily were more likely than non-coffee drinkers. They were found to have 17 percent less risk of head and neck cancer. Also, the risk of mouth cancer was found to be 30 percent less and the risk of throat cancer was 22 percent less.

Apart from this, drinking three to four cups of caffeinated coffee reduces the risk of hypopharyngeal cancer, a type of cancer in the lower part of the throat, by 41 percent. On the other hand, drinking decaffeinated coffee reduces the risk of 'oral cavity cancer' by 25 percent.

Drinking a cup of tea reduces the risk of head and neck cancer by nine percent and the risk of hypopharynx by 27 percent. However, drinking more than one cup of tea a day increases the risk of larynx cancer by 38 percent. Larynx is also called the larynx.

The researchers also say that the studies they analyzed were primarily from North America and Europe, so the results may not be generalizable to other populations, as coffee and tea consumption habits are different in South America, Africa, and Asia. Are different.

Amy Lee said that coffee and tea habits are different. These findings underline the need for more data and further studies on the effects of coffee and tea in reducing cancer risk. agency