News India Live, Digital Desk: The pain of kidney stone… only those who have suffered it know how terrible it is. Sometimes the pain is so severe that the person is forced to lie down on the ground. If you go to the doctor, the matter often reaches the point of surgery and costs thousands. But do you know that nature has given some things around us which have the power to defeat even the biggest diseases? One of them is Patharchatta. It is possible that this plant is growing in a pot on the balcony or terrace of your house, and you are ignoring it considering it to be just an ornamental plant. But in Ayurveda it is considered the period of stones. It is also called ‘Bhasmapathri’ or ‘Pashanbhed’, which directly means stone breaker. Let us talk directly about how this leaf works and how you have to use it. Why only Patharchatta? How does it work?The leaves of Patharchatta are slightly thick and juicy in appearance. Its taste is slightly sour and salty. It has some special medicinal properties which gradually break the hard stones (calcium oxalate) deposited in the kidney and turn them into powder or small particles. When these are broken, they are easily excreted from the body through urine. Not only this, it also provides great relief in the problem of prostate gland and burning sensation during urination. How to use it? (How to Use)It is very easy to use. You don’t have to make any elaborate recipe. Here are the two most effective methods:1. The easiest way: chew and eatIf your stones are still in the initial stage or are small: Wake up in the morning and freshen up. Take 2 medium sized leaves of Patharchatta and wash them thoroughly. Eat them by chewing on an empty stomach. Drink a glass of lukewarm water on top of it. Tip: Its taste is sour, so there is not much problem in eating it. 2. If chewing is difficult: Make juice. Some people do not like to eat the leaves directly, they can adopt this method: Grind 2-3 leaves and take out one spoonful juice. Add a pinch of dry ginger powder to this juice. Drink it and drink water. It also provides great relief from stomach ache.3. With black pepper (old remedies) In the villages, the elders often advise that grinding 1-2 grains of black pepper and a little sugar candy mixed with the leaves of Patharchatta and drinking it also helps in removing the stones quickly. Some important precautions (Note) Ayurvedic remedies are effective, but not magical. Some restraint and caution is necessary. Continuous consumption: Try taking it continuously for at least 15-20 days. Size matters: If the stone is very big or the pain is unbearable, then do not rely only on home remedies. Get checked by a doctor immediately. This recipe is best for small and medium sized stones. Avoidance: If you are a stone patient, then eat less seed items (like tomato, brinjal) and spinach and drink water… yes, drink as much water as possible. So if you too are tired of taking medicines, then try trusting this doctor of nature once. Maybe this little leaf can solve your big problem!
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