Summer Special : Have you ever had mango pulao? Try it at home before the end of the season

By Samira Vishwas On Jun 3, 2026

Many people like to eat mango.
Have you ever tried mango pulao?
This pulao tastes amazing.

As soon as summer begins, the aroma of mangoes starts wafting in the market. We have often tasted mango shakes, lassi, ice cream or various sweet treats. But very few people have tasted Mango Pulava. This pulao tastes very unusual. A wonderful combination of the natural sweetness of ripe mangoes, aromatic basmati rice and the crunchy taste of dry fruits can be experienced in this pulao. This dish can be a great choice for special guests or a special meal. Moreover, it is prepared in less time and its attractive taste is loved by all. So, how to make delicious mango pulao at home Recipe Let’s find out.

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Material

1 cup basmati rice
1 ½ cups ripe mango pieces
2 tablespoons of mango juice
2 tbsp ghee
10 cashew nuts
10 almonds (finely chopped)
1 tablespoon raisins
3 green cardamoms
A few strands of saffron (soaked in warm milk)
2 tbsp jaggery powder or sugar (optional)
2 cups of water

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Wash basmati rice and soak it in water for some time. Then cook the rice.
Take care to keep the rice grains open and allow the cooked rice to cool.
Heat ghee in a pan and roast cashews, almonds and raisins until light golden in color.
Now add milk mixed with cardamom and saffron. Cook while stirring for a few seconds, so that the aroma opens up nicely.
After this, add mango pulp and jaggery powder or sugar and cook for a while on low flame.
Add cooked rice and mango pieces to the prepared mixture. Taking care not to break the rice grains
Mix all the ingredients together gently.
Finally spread the roasted dry fruits on top and keep it covered for a few minutes, so that all the flavors blend together nicely.
Serve mango pulao hot or warm and enjoy this special taste of summer.