Summer Special : Hot weather is increasing… Make cool and spicy ‘Masala Tak’ at home

• Masala Tak is a popular summer drink.
• Consuming it cools the body from inside.
• Today in this article we are going to learn the recipe for making Masala Tak.

Masala Tak is a refreshing, digestive and light drink that cools the body on hot summer days. In Maharashtra, it is a tradition to drink buttermilk after a meal, and when given a special kick of spices, its taste opens up even more. Homemade masala buttermilk is more nutritious and safer than marketed drinks. Ingredients like cumin, coriander, curry leaves and ginger used in it not only enhance the taste but also aid in digestion. Masala tak is a great option to reduce body heat and feel refreshed in hot weather. Moreover, it is very easy to make and ready in minutes. Let’s make Masala Tak Recipe Let’s take note.

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Materials:

• 1 cup yogurt
• 2 cups cold water
• 1/2 tsp roasted cumin seeds
• 1/4 tsp black salt
• Salt to taste
• 1 green chilli (finely chopped)
• 1/2 inch ginger (grated)
• A little coriander (chopped)
• 5-6 curry leaves
• A pinch of asafoetida

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Action:

• First of all take curd in a bowl and beat it well and make it smooth.
• Add cold water to it and stir well again, so that buttermilk is formed.
• Now add roasted cumin seeds, black salt and common salt.
• Then add green chillies, ginger, coriander and curry leaves and mix.
• Finally add a pinch of asafoetida and mix the whole mixture well.
• Keep the prepared masala buttermilk in the fridge for some time to cool down.
• Pour the chilled masala taka into a glass and serve with some coriander on top.
• You can add some roasted mustard or tadka to make it more tasty.
• If the buttermilk seems too thin or thick, adjust the amount of water according to your preference.
• You can also add some ice cubes if you want more cooling.
• Adding this masala buttermilk to your daily diet cools the body and improves digestion.