Life Style: This Sun and Snow Pudding will definitely bring some sunshine into your life! This simple recipe made with ingredients easily available in your kitchen can be made in minutes and is truly a treat for your senses. This eye-pleasing pudding recipe uses corn flour and gelatin and does not contain eggs and hence is a must try for vegetarians who usually forget to eat puddings. You can make it on special occasions and festivals and you will enjoy the praise of your guests when they eat this delicious dish.
250 grams fresh cream
500 grams pineapple
300 grams powdered sugar
5 tsp corn flour
4 drops edible food coloring
100 grams digestive biscuits
2 teaspoons powdered gelatin
2 cups milk
1 teaspoon lemon juice
Step 1 Crush the biscuits and cut the pineapple into pieces
Crush the biscuits coarsely. Make sure the biscuits are not completely powdered. Strain the pineapple syrup and pour it into a vessel. Cut the pineapple pieces into small pieces.
Step 2 Mix Gelatin and Pineapple Syrup
Dissolve powdered gelatin and 3 tablespoons sugar in pineapple syrup. Take a pan and add milk into it. Boil the milk. Mix 5 teaspoons corn flour in 4 tablespoons cold milk.
Step 3 Heat the Custard
Stir the mixture and then add it to boiling milk. Add 3 tablespoons sugar and heat the custard on medium flame for a few minutes. Once it is ready, let it cool.
Step 4 Whip the Fresh Cream
Keep aside 50 grams of fresh cream for decoration. Whip the remaining fresh cream with the remaining sugar in a bowl set over ice cubes. Add lemon juice and two drops of lemon color.
Step 5 Serve chilled and enjoy!
Now add the custard, coarsely crushed biscuits, pineapple pieces and pineapple syrup together to the cream and pour it into the mold in which you want to keep it. Mix the ice cubes until it is reduced by half.
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