Sunday Special Breakfast: Try the recipe of Rice Spinach Pakodi today, it is very easy to make.

Sunday means holiday. In such a situation, the demand to make something special is justified. If you want to make something special on the weekend, then today we are going to tell you how to make Rice Palak Pakoda. If your children do not eat spinach vegetable, then after eating rice spinach pakodas, they will insist on making it again and again. So let us know. Recipe of Rice Palak Pakoda.

Read :- Bread Pakoda: Give the recipe of Tasty Bread Pakoda to children in tiffin or include it in breakfast.

Ingredients required to make Rice Palak Pakora

– Leftover rice – 1 cup
– Spinach (chopped) – 1 cup
– Gram flour – 1/2 cup
– Rice flour – 2 tbsp
– Green chilli (finely chopped) – 2-3
– Ginger (grated) – 1/2 tsp
– Onion (finely chopped) – 1 medium
– Cumin – 1/2 tsp
– Red chilli powder – 1/2 tsp
– Turmeric powder – 1/4 tsp
– Baking soda – 1 pinch (optional)
– Salt – as per taste
– Oil – for frying

How to make Rice Palak Pakora

To make Rice Palak Pakora, first take rice in a big vessel. Add chopped spinach, gram flour, rice flour, onion, green chilli, ginger, cumin, red chilli powder, turmeric powder, baking soda (optional), and salt. Prepare a thick and uniform pakoda mixture by adding water little by little.

Read :- Tomato sauce at home: If you want to make tomato sauce at home, then this is a very easy recipe.

Heat oil in a pan. The oil should be medium hot so that the pakodas get cooked from inside and become crunchy from outside. Take small portions from the prepared mixture and drop them into hot oil. Fry the pakodas on low-medium flame until they become golden and crisp. Drain the fried pakodas on tissue paper to remove excess oil. Serve Rice Palak Pakoda with hot green chutney, tomato sauce, or tamarind chutney.