Instead of gram flour, this time make super healthy dhokla of ragi-oats.

Ragi Oats Dhokla Recipe: During the summer season, people do not feel like eating too much fried food. There is no mood and it is also harmful for health. In such a situation, people are looking for something light and healthy to eat in the morning and evening breakfast. Now when we are talking about light breakfast and there is no mention of Dhokla, this cannot happen. Dhokla is healthy to eat and also easy to make. Now every time you must have eaten gram flour dhokla. This time if we are talking about change in nutrition and taste, then you can also make Dhokla by using ragi and oats instead of gram flour. This is very good for health. By eating this one does not feel hungry for a long time. Therefore, today we are going to tell you the recipe of Dhokla made from ragi and oats. As delicious as it is to eat, it is equally easy to make. So let us know about making the recipe.

Ragi and Oats Dhokla: Ragi Oats Dhokla Recipe

Material

• 2 cups ragi flour
• 1 cup oats powder
• 1 cup urad dal flour
• 2 cups curd
• 2 cups water
• 1 teaspoon mustard
• 8 to 10 curry leaves
• half teaspoon dry ginger
• half teaspoon baking soda
• 6-7 finely chopped green chillies

How to make Ragi and Oats Dhokla

• To make Ragi and Oats Dhokla, first mix ragi flour, oats powder and urad dal flour in a bowl.
• Now add curd to it and keep mixing for some time. Now when the thick paste is ready, add water to it as per requirement.
• Now keep this batter to set for 6-7 hours. Next morning, add salt, turmeric powder, red chilli to this batter and mix it.
• After this, add baking soda to make the batter fluffy. Then add half spoon dry ginger in it and mix it.
• Now apply oil on a plate and grease it well. Then add prepared batter into it.
• Then pour water in a vessel, place this plate on a stand and steam it.
• Now heat oil in a pan. Then add mustard seeds, curry leaves and finely chopped green chillies and temper it.
• Then add sugar, water and lemon juice and mix.
• Now put a knife in the dhokla and check whether it is cooked properly or not.
• Then add this tempering to the dhokla and apply the tempering.
• Now cut the Dhokla into desired shapes with the help of a knife.
• Ragi and oats dhokla is ready. Serve dhokla with green chutney.