If you want health along with taste then make Makhana Cutlet for breakfast: Makhaana Cutlet Recipe

Restaurant Cutlet Recipe: It is said that the most important meal of the day is breakfast. This gives us the energy and strength to work throughout the day. That means, breakfast should be the most healthy. Therefore, health conscious and strict diet following people keep looking for many options for breakfast. But many times taste is not available in the name of health and health is not available in the name of taste. Therefore, breakfast should be such that it is good for health and also tastes delicious. If you are also looking for a similar recipe, then let us tell you this special recipe whose name is 'Makhana Cutlet'. This is perfect for your healthy and tasty breakfast. Apart from being low calorie and low fat, this recipe is also great in taste. Let us know the recipe of making Makhana Cutlet-

Also read: Eat hot Methi Khichdi in Saavan, note down the recipe: Methi Khichdi Recipe

Ingredients to make Makhana Cutlets

• Makhana- 1 cup
• Potato- 4
• Peanuts- 2 tbsp
• Green chilli- 1
• Green Coriander – 2 tbsp
• Cumin powder- ½ tsp
• Salt- as per taste
• Chaat masala- 1/2 tsp
• Black salt- ¼ tsp
• Garam masala- 1/4 tsp
• Kashmiri red chilli – 1/2 tsp
• Bread crumbs- 2 tbsp
• Oil – for frying

How to make Makhana Cutlet

• First of all, fry the makhana in ghee. If you do not want to eat ghee, you can also simple roast it in the microwave.
• After it cools down, grind it coarsely.
• Boil potatoes and mash them well. Add coarsely ground makhana to it.
• Add green chillies, peanuts, coriander, chaat masala, red chilli powder, garam masala, black salt to it.
• Mix everything well and leave it to rest for ten minutes.
• Make small balls of this mixture and make cutlets of your choice.
• Now coat them with bread crumbs.
• Heat oil in a pan and fry the prepared cutlets in it until they turn golden. Turn over and fry the other side in the same manner. Cover the plate with tissue paper and remove it so that the oil drains out properly.
• Healthy Makhana Cutlets are ready. Serve them hot with chutney or sauce of your choice.

You must also try this healthy Makhana Cutlet recipe for breakfast. You can also prepare this breakfast made from this nutrient-rich superfood for your own or children's tiffin. Believe me, this is going to be tastier than all the types of cutlets you have made before. So, what are you waiting for, make tasty and healthy breakfast of Makhana Cutlets.