T20 World Cup star Sanju Samson’s favorite dish: Kerala style fish curry and cuppa, know the easy recipe
Star wicketkeeper-batsman of the Indian cricket team Sanju Samson Known for his excellent batting on the field. But apart from cricket, he also likes the traditional food of his state Kerala. especially Kerala Style Fish Curry and Kappa (Tapioca) It is considered one of his favorite dishes.
This traditional dish is very popular in Kerala and is liked all over the country due to the special taste of spices. Let’s know about this delicious dish Easy Step-by-Step Recipe.
Ingredients to make Kerala Style Fish Curry
500 grams fish (king fish or any sea fish)
1 cup grated coconut
2 onions (finely chopped)
2 tomatoes
3-4 green chillies
1 teaspoon turmeric powder
2 teaspoons red chili powder
1 teaspoon coriander powder
1 small piece tamarind
Curry leaf
coconut oil
salt as per taste
How to make fish curry
step 1:
First of all, wash and clean the fish thoroughly.
Step 2:
Heat coconut oil in a pan, add curry leaves and chopped onion and fry until golden.
Step 3:
Now add tomato, green chilli, turmeric, red chilli and coriander powder and cook the spices well.
Step 4:
Now add tamarind water to it and let it boil for a while.
Step 5:
After this, add fish pieces and cook on low flame for 10-12 minutes.
Step 6:
Finally add coconut paste and cook for a few more minutes. Your Kerala style fish curry is ready.
Kappa (Tapioca) Recipe
Material:
500 grams tapioca (kappa)
Salt
Curry leaf
Green chilly
coconut oil
Method:
Peel the tapioca and cut it into small pieces.
Boil it with water and salt.
Heat coconut oil in a pan and add curry leaves and green chillies.
Mix boiled tapioca in it and fry it lightly.
This traditional dish of Kerala Fish Curry and Cuppa It is rich in both taste and nutrition. That’s why this dish Sanju Samson Like it is considered the favorite of many Kerala players.
Comments are closed.