How to make pork and shrimp dumplings
Ingredients1. For the filling:- 200g ground pork (ideally with a bit of fat for tenderness)- 100g shrimp, peeled, deveined, and finely chopped- 2 green onions, finely chopped- 2 tbsp soy sauce- 1 tablespoon oyster sauce- 1 tablespoon…