Apart from daily dal and rice, try these tasty recipes of masoor dal.

Masoor Dal Recipes: Consuming pulses is considered good for health. Thus, eating many types of pulses provides many benefits to health. But lentils are best for health. Everyone eats pulses and rice in lunch or dinner. But eating lentils with rice every day makes one feel bored. No one feels like eating pulses and rice every day. Therefore, today we have brought recipes made from lentils. These recipes are as easy to make as they are tasty to eat. You can make it anytime from lunch to dinner, so let us know about the recipes.

Masoor Dal Kebabs

Material

• 2 cups masoor dal
• 2 potatoes
• 1 finely chopped onion
• 5-6 finely chopped green chillies
• salt-as per taste
• 1 teaspoon ginger-garlic paste
• Half cup finely chopped coriander leaves
• 1 teaspoon red chili powder
• 1 teaspoon chaat masala
• 1 teaspoon coriander powder
• 1 cup oil

method of making

• To make masoor dal kebabs, first soak the masoor dal in water for 5-6 hours.
• Now put the soaked masoor dal in a blender and blend it.
• Then take it out in a bowl. Now add ginger-garlic paste, finely chopped green chillies and green coriander leaves and mix.
• After this add turmeric powder, salt, red chilli powder, chaat masala and coriander powder and mix.
• Keep in mind that the dal mixture should be like dough, which will make it easy to make round tikkis.
• Then, using your hands, make round kebabs from the mixture and keep them in a plate.
• Now heat the pan on gas. Then add oil into it.
• When the oil becomes hot, put all the kebabs in it one by one and fry them.
• When the kebabs are fried from both sides, take them out in a plate.
• Ready Masoor Dal Kebabs. You serve it as snacks with green chutney and red chutney.

Masoor dal cheela

Material

• 2 cups masoor dal
• 1 teaspoon turmeric powder
• salt-as per taste
• 1 teaspoon ginger-garlic paste
• 1 cup grated cheese
• 1 teaspoon chaat masala
• 6-7 finely chopped green chillies
• half cup oil
• 1 cup finely chopped green vegetables

method of making

• To make Masoor Dal Cheela, soak the lentils for 6-7 hours.
• Then prepare a paste by adding lentils and green chillies in a blender.
• Now take out this paste in a bowl and keep it. Then add turmeric powder, salt, chaat masala and mix.
• Then add finely chopped green vegetables to it.
• Now heat a pan on gas. Then add oil into it.
• Now if the lentil mixture is too thick then dilute it by adding a little water.
• Then with the help of a ladle, pour the mixture on the pan and bake.
• When the cheela is cooked, add grated cheese in the middle, fold the cheela and serve it with chutney.

Lentil Pakodas

Material

• 2 cups masoor dal
• 2 finely chopped onions
• salt-as per taste
• half teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon
• a pinch of asafoetida
• 6-7 finely chopped green chillies
• 1 cup oil

method of making

• To make lentil pakodas, first soak the lentil in water for 5-6 hours.
• Then take out the water and put it in a blender and blend it.
• Now take out this paste in a bowl. Then add finely chopped onion and green chilli and mix.
• After this add salt, turmeric powder, red chilli powder and asafoetida and mix.
• Now keep a pan on the gas to heat. Then add oil into it.
• When the oil becomes hot, drop the dal mixture into the oil with the help of hands.
• When the pakodas become crispy, take them out in a plate.
• Delicious lentil pakodas are ready. Serve pakodas with hot tea.