There is no milk at home? No problem, prepare wedding red carrot halwa with just 3 ingredients.

News India Live, Digital Desk: When it is winter season and those long red carrots are seen in the market, then the heart asks for only one thing, carrot halwa. But the problem is that in today’s busy life, who has time to stand near the stove for hours and wait for the milk to turn into mawa? There is no need to burn liters of milk in the recipe we are telling you today. Believe me, its taste is so strong that the eater will not be able to recognize that milk has not been added to it. If there is no milk, then what will be added? Actually, carrots have their own sweetness and water. If it is ‘steamed’ properly and roasted in ghee, there will be no shortage of milk. For taste and texture, we can use cream or milk powder or directly market khoya. This is the era of smart cooking! Easy way to make (Step-by-Step) Magic of red carrots: First of all, try to get very red and juicy carrots. Wash them thoroughly and grate them. Smell of Ghee: Now heat some desi ghee in a pan. This is the step that adds life to the halwa. Fry the grated carrots in ghee for 5-7 minutes. This will enhance the color of the carrot and give it a pleasant aroma. Sugar game: Now add sugar as per taste. As the sugar dissolves, the carrots will release their water. Cover it and cook on medium flame until the carrots become soft and the water dries up. Now add the ‘secret’: When the carrots are cooked well and the water dries up, then comes the magic. Add 1 cup cream or half cup milk powder in it. If you have Mawa in the house, then grate it and add it. Roasting is important: Now stir it until the ghee starts separating from the sides. Finally, add cardamom powder and your favorite cashews and almonds. Why is this better? When we cook carrots in milk, sometimes the pudding becomes like ‘Lapsi’. But when made in this way (process with ghee and sugar syrup), the halwa becomes very grainy and chewy. Its color is also darker red and more attractive than the milk recipe. So the next time you feel like eating halwa, do not run to the market to get milk. Make this royal dish only with the ingredients available in the kitchen. Once you adopt this method, you will definitely forget the old method!