These 5 dishes of Andhra Pradesh are very famous, their wonderful taste will make your heart happy

Famous Food: India is a very beautiful country full of diversity. Every state here has its own culture, tradition, lifestyle, food and identity. This is the thing that differentiates one place from another and makes it special. Whenever we go to any place. So apart from the tourist places, we recognize the place by the dialect, lifestyle and food of the people.

Andhra Pradesh is a beautiful state of India. Which is recognized for its historical culture. Apart from culture and history, this place is also famous for food and drinks. If you are going here then today we will tell you about some delicious dishes here. Which you must taste.

Punugulu

It is a famous street food of Andhra Pradesh. Apart from the local people living here, the tourists also like it very much. It is made from a batter of rice and urad dal.

Masala Batani

If you want to eat some street food while on the go, then this will be the best. Anyway, one gets hungry while roaming around. This delicious dish is made from white peas and is also called Matar Chaat there. Tomato, onion and lemon juice are added to it.

Bamboo Chicken

This is absolutely best for those who are fond of non-veg food. When you go to Aruka Valley, you will find a lot of food here. To make this, chicken is stuffed inside the bamboo and cooked on low flame. After making it, its aroma is quite wonderful.

Muri Mixture

It is made by mixing puffed rice, peanuts and tomatoes and onions. People like it very much as breakfast. It is very light to eat and small hunger pangs go away quickly.

tomato vegetable

This is also a great snack to have at your beach. From the name itself it can be understood that it is made from tomatoes. Its name suggests that we are going to get delicious crispy tomatoes. Actually, to make it, tomatoes are cut into small pieces and coated with gram flour, deep fried and served with peanuts and chutney.