These 5 dishes of Jharkhand are amazing, there is a unique blend of tradition in their taste.

Popular Food: India is one such country. Which has always attracted the whole world with its rich culture and traditions. Millions of tourists visit tourist places to see India's rich heritage, historical places and natural beauty. India is considered a very beautiful place to visit.

You will definitely find many places to visit in different states of India. But when you visit these places, you will also get to enjoy the great taste. If you are also fond of eating, drinking and traveling and are planning to go to Jharkhand. So along with the natural beauty of Jharkhand, you should also enjoy the delicious dishes here. Let us tell you about some of the dishes here.

Dhuska and Chhola

This is one of the most famous dishes of Jharkhand. This dish made from urad dal, gram dal and rice is very tasty. To make this, a paste of these three things is prepared. After this, it is deep fried in this oil and served with chickpeas.

bara

This is one of the famous dishes of Jharkhand. It is prepared from urad dal and rice. To make this, urad dal and rice are ground and kept overnight. Its yeast is prepared overnight and then it is deep fried in the morning. This dish is served with sambar and coconut chutney.

lid peel bread

It is one of the most famous dishes of Jharkhand, which is very famous among the local people. This roti is made from Arwa rice. For this, the rice batter is kept overnight. After this, it is made like thin paper over coal flame in a clay lid. It is quite tasty and light. It is very famous among the tribals of Jharkhand.

pittha

One of the most delicious and famous dishes of Jharkhand. This is prepared by the tribals especially in the winter season. It is made from rice flour. The way we make gujiyas made of plain flour. In the same way, rice flour is prepared by kneading it and jaggery and khoya are added to it. After this it is cooked in steam.