Traditional Food: India, full of diversity, has a distinct identity across the world. Every state and city here has its own culture, lifestyle, traditions, food and famous tourist places. Every place is recognized by some specialty. After going somewhere, we recognize that place sometimes through some tourist spot, sometimes through the language, sometimes through the clothes, sometimes through the food.
Kerala, the last state of India and known as the Southern Paradise, contains within itself the amazing beauty of nature. There is more than one place to visit in Kerala whose beauty will win your heart. Apart from wonderful tourist places, Kerala is also known for its excellent cuisine. Here you will find both vegetarian and non-vegetarian food in large quantities. Let us tell you today about some of the famous food items here.
Traditional Food of Kerala
Puttu and Kadala Kadhi
Like its name, this food is also very tasty. Puttu is made from boiled rice. It is cooked with rice and is one of the most popular food of Kerala. It is paired with Kadala Kadhi which is basically black gram.
istu and appam
You will find this delicious dish everywhere in Kerala. It's a favorite of every other person there. Appam is a rice pancake that is soft in the middle and crispy on the outside. It is very tasty to eat.
Idiyappam
It is prepared from rice flour with salt and water. This dish made by joining several strands of vermicelli together is also known as Noolappam. It is eaten with any kind of curry.
payasam
It is one of the most famous dishes of Kerala. It is a traditional sweet that looks like rice pudding. It is made especially on the occasion of festivals. It is made of sugar, milk and ghee.
Pajam Pori
This is a very tasty dish which consists of juicy banana fritters. It is preferred as a breakfast with tea. These are quite light to eat. It is made by wrapping ripe bananas in plain flour and deep frying them in oil.
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