Traditional Dishes: India is a rich and famous country with culture and traditions. Every state and city here has its own distinct identity and specialty which makes it better and famous than other places. Maharashtra is one of the beautiful and famous states of India. There is more than one place to visit here where tourists are often seen coming and going.
Maharashtra is a famous culturally rich state. There are many historical places here and also tourist places which come within Maharashtra. Today we will not tell you about any place to visit but about some traditional dishes of Maharashtra. If you ever visit here then you must enjoy these dishes.
Traditional dishes of Maharashtra (Traditional Dishes)
Puran Poli
In Maharashtra you will get to taste delicious Puran Poli. This sweet dish is made by adding cardamom to jaggery and gram flour. It is specially prepared during festival time and its taste can win anyone's heart.
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This is such a Maharashtrian dish which people eat with great interest. It is full of taste and health. Pulses and flour are used to make it and it is very delicious.
Modak
If you go to Maharashtra, you will get to eat Modak in large quantities. Although you will find Ganpati ji's favorite modak in almost every city of the country, but its special trend is seen in Maharashtra. On occasions like Ganesh Chaturthi, you will find Modak everywhere.
curry
This is the most famous dish of Maharashtra, which is liked not only by the local people but also by the tourists coming from outside. It is made using gram flour, curd and curry leaves. It tastes amazing.
Zunka bread
It is a dish similar to salty lentil soup. This is eaten with Bhakri i.e. thick bread. This is a very popular Maharashtrian dish, which people like to eat as breakfast.
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