Sewai ka Pulav: Till now you must have eaten sweet vermicelli, try vermicelli pulao for breakfast today.

Till now you must have eaten sweet vermicelli, today we are going to tell you how to make vermicelli pulao or salty vermicelli. Which you can include in breakfast. So let us know how to make vermicelli pulao.

Read :- Aate ka Samosa: Serve hot wheat flour samosa with evening tea, this is its very easy recipe.

Ingredients needed to make vermicelli pulao

– Vermicelli (Vermicelli): 1 cup
– Oil/Ghee: 2 tbsp
– Cumin: 1/2 tsp
– Onion: 1 (finely chopped)
– Green chilli: 2 (finely chopped)
– Ginger: 1/2 tsp (grated)
– Capsicum: 1/4 cup (finely chopped)
– Carrot: 1/4 cup (grated)
– Peas: 1/4 cup (boiled)
– Salt: as per taste
– Turmeric powder: 1/4 tsp
– Red chilli powder: 1/2 tsp
– Coriander powder: 1/2 tsp
– Water: 1.5 cups
– Coriander leaves: 2 tbsp (for garnishing)

How to make Vermicelli Pulao

1. Fry Vermicelli:
1. Heat 1 tablespoon ghee or oil in a pan.
2. Add vermicelli in it and fry it till golden brown while stirring continuously on low flame.
3. Take out the roasted vermicelli in a plate and keep it aside.

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2. Add spices and vegetables:
1. Add some oil or ghee in the same pan.
2. Add cumin seeds and let it splutter.
3. Then add finely chopped onion, green chilli and ginger and fry until the onion turns light golden.
4. Now add capsicum, carrots and peas. Let these vegetables cook for 2-3 minutes.

3. Add spices:
1. Add turmeric powder, red chilli powder and coriander powder.
2. Mix these spices well and fry for 1-2 minutes so that the flavor of the spices comes out.

Add vermicelli and water:
1. Now add roasted vermicelli and mix well with the vegetables.
2. Add water, add salt and cover and let it cook for 5-7 minutes, till the water is completely absorbed.

5. Garnish and Serve:
1. After the vermicelli pulao is ready, garnish it with coriander leaves.
2. Serve hot vermicelli pulao with raita or pickle.

Serving Method:
– Vermicelli Pulao can be served for breakfast, lunch or dinner.
– The pleasure of eating it with chutney or raita increases further.

Read :- Mithi Daliya: Give a bowl of sweet Daliya to children in daily breakfast, it is full of health and taste, this is the way to make it.

Vermicelli Pulao is a light and delicious option that you can make any time!